Our Beef

Raising cattle isn’t just a business—it’s a way of life. However, finding top-tier cattle genetics and reliable commercial cattle services can be challenging. That’s where Champions Valley Brangus steps in. Located in Schulenburg, TX, our ranch—founded by the Adamek family—has been rooted in Texas ranching since 1867. We combine generations of knowledge with innovative breeding programs to produce some of the finest Brangus cattle. Call us at (979) 561-6323 to learn more or plan a visit.

At Champions Valley, we know how important it is to know where your beef comes from. That’s why we’re proud to offer bulk beef raised right here on our ranch in Schulenburg, Texas.


Our cattle are grain-fed and grass-fed and taken to a local processor, where you can place a custom cut order to get exactly what your family likes best.


Buying our beef is a great way to save money and have peace of mind knowing where your meat came from. Visit our beef store front to purchase.


Shop Our Beef

FAQS

  • How does ordering in bulk work?

    You can place an order for a whole, half. or quarter beef. Once your order has been placed, you will be given a kill date and sent a cut list. You will be able to customize your cut order to fit your taste.  Once the animal goes through the initial phase of processing you will be invoiced for the hanging weight.  Beefs are typically ready between 14 -20 days after taken to the processor.  Once the meat is ready for pickup, you will be contacted by the processer and you can pick up your beef at your convenience. 

  • What is hanging weight?

    Hanging weight is the weight of the beef animal after it has been field dressed but before it has been aged, cut, packaged and frozen. Why use the hanging measurement? We use this weight measurement because we are not selling individual retail cuts but instead are selling by the quarter, halve, or whole animal.

  • How much freezer space do I need?

    For a half, it is recommend to have around an 8 cubic feet. A whole beef will need 16 cubic feet.